Raspberry Lemon Cake Baking Mix, Vegan & Gluten-Free

Name: Raspberry Lemon Cake Baking Mix, Vegan & Gluten-Free
Brand: vegan, gluten free
SKU: 2001
Price: 9.95 EUR
Availability: InStock

€9,95

Taxes included. Shipping calculated at checkout.

Our vegan and gluten-free raspberry lemon cake baking mix proves dietary-friendly baking doesn't mean settling for less. Zesty lemons, sweet raspberries and a hint of fresh coconut come together in a wonderfully crumbly, refreshing cake that instantly elevates your mood. No compromises.

Why Bake This Vegan Gluten-Free Cake Mix

No hunting for the right gluten-free flour blend or vegan substitutes. Everything you need is already in the bag. Just add a few fresh ingredients, follow the simple steps, and bake with total confidence.

Perfect for a gluten-free birthday cake, and just as good for brunch or a fresh snack on the go.

One mix makes a full-sized cake with 12 generous slices.

30-day money-back guarantee. Free shipping over 40 Euros.

We’ve kept things quite simple.  Here’s everything you need  to bake with confidence.

125 ml plant-based oil
125 ml (vegan) milk
125 ml (vegan) yogurt
1 lemon

Grate and juice the lemon, soak the raspberries, mix everything, bake, let cool. You will need a loaf pan, parchment paper, a bowl, and something to stir with. 20 minutes of work. 65 minutes of baking.

Inside you will find more detailed instructions, so nothing can go wrong.

Sugar, rice flour (36%), potato starch, coconut flour (4.5%), dried raspberries (3.4%), cream of tartar baking powder (raising agent: sodium bicarbonate; acidifier: monopotassium tartrate; corn starch), baking soda, salt, vanilla

* May contain traces of wheat, gluten, egg, milk, soy, and nuts, since production is in same facility.