We’ve kept things quite simple. Here’s everything you need to bake with confidence.
You will need
- 3 eggs
- 250 g carrots
- 170 ml vegetable oil
- 160 g cream cheese
- 60 g butter
What you can expect
Grate carrots, mix everything, bake, let cool, add frosting. You need a round baking pan, parchment paper, a bowl, and something to stir with. 20 minutes work. 40 minutes baking.
Inside you will find more detailed instructions, so nothing can go wrong.
Ingredients
Wheat flour, sugar, powdered sugar, maple syrup (2.5%), baking soda, salt, cinnamon, cardamom, ginger, nutmeg
* May contain traces of wheat, gluten, egg, milk, soy, and tree nuts.
Nutritional Values
Values per 100g mix | per 100g prepared cake
Energy: 357 kcal / 1496 kJ | 351 kcal / 1470 kJ
Fat: 0.6 g | 22 g
Saturated fatty acids: 0.1 g | 6.9 g
Carbohydrates: 82 g | 33 g
Sugar: 52 g | 21 g
Protein: 4.4 g | 4.1 g
Salt: 1.5 g | 0.7 g