• Packaging of Tortmann Carrot Cake Baking Mix
  • Slice of Tortmann carrot cake baking mix
  • Ingredients for a carrot dish including carrots, eggs, flour, salt, and butter on a light background
  • Kitchen counter with carrot cake, wine bottle, and glasses
1 5

with maple cream cheese frosting

Carrot Cake

Carrot Cake

€9,95
€9,95
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Your grandma’s carrot cake just got better! Meet Tortmann’s organic Carrot Cake baking mix. 

A modern twist on a timeless classic: spiced with cardamom, cinnamon, and nutmeg, finished with a maple cream cheese frosting. The result will both  comfort and surprise you.

One mix makes 10-12 yummy slices. Frosting mix included. You’ll just need a few fresh ingredients, an oven and a big appetite. 

Ingredients

Wheat flour*, sugar*, powdered sugar*, maple syrup, baking soda*, salt*, cinnamon*, cardamom*, ginger*, nutmeg*

*Organically produced

Allergens: Wheat. Can contain traces of nuts.

You still need

  • 3 eggs
  • 3 large carrots
  • 150 ml vegetable oil
  • 160 g cream cheese
  • 65 g butter

Nutritional Values

Nutritional values for 100 g of final cake:

  • Energy: 358 kcal / 1499 kJ
  • Fat: 24 g
  • Saturated fatty acids: 7,5 g
  • Carbohydrates: 31 g
  • Sugar: 18 g
  • Protein: 4,1 g
  • Salt: 0,8 g
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