We’ve kept things quite simple. Here’s everything you need to bake with confidence.
You will need
- 125 ml plant-based oil
- 125 ml (vegan) milk
- 125 ml (vegan) yogurt
- 1 lemon
What you can expect
Grate and juice the lemon, soak the raspberries, mix everything, bake, let cool. You will need a loaf pan, parchment paper, a bowl, and something to stir with. 20 minutes of work. 65 minutes of baking.
Inside you will find more detailed instructions, so nothing can go wrong.
Ingredients
Sugar, rice flour (36%), potato starch, coconut flour (4.5%), dried raspberries (3.4%), cream of tartar baking powder (raising agent: sodium bicarbonate; acidifier: monopotassium tartrate; corn starch), baking soda, salt, vanilla
* May contain traces of wheat, gluten, egg, milk, soy, and nuts, since production is in same facility.
Nutritional Values
Values per 100g mix | per 100g prepared cake
Energy: 359 kcal / 1511 kJ | 337 kcal / 1414 kJ
Fat: 1.6 g | 17 g
Saturated fatty acids: 0.8 g | 3.1 g
Carbohydrates: 80 g | 43 g
Sugar: 54 g | 23 g
Protein: 4.1 g | 2.3 g
Salt: 0.9 g | 0.5 g
